3-Ingredient Ginger-Peach Ice Cream Floats
A refreshing summer dessert combining tender poached peaches, spicy ginger beer, and creamy vanilla ice cream for a sophisticated twist on the classic ice cream float.
Ingredients
- •4 whole small peaches
- •4 cans ginger beer
- •1 pint vanilla ice cream
Cooking Instructions
- 1.
Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
5 min
- 2.
Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
25 min
- 3.
To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
5 min
- 4.
Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
