Semolina and Spinach Gratin

Ingredients

• •2 cups whole milk
• •2 cups water
• •2 tablespoons unsalted butter
• •2 teaspoons salt
• •1 cup semolina flour (pasta flour)
• •10 ounce frozen chopped spinach
• •½ cup grated Parmesan cheese
• •3 large eggs
• •¼ teaspoon ground nutmeg
• •1 to taste salt and pepper
• •⅓ cup grated Parmesan cheese

Cooking Instructions

1. 1.

   Preheat oven to 400°F.

   5 min

2. 2.

   Butter 11x7x2-inch glass or ceramic baking dish.

   2 min

3. 3.

   In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.

   15 min

4. 4.

   Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving.

   50 min