Grilled Steak with Parsley-Parmesan Salad

Name: Grilled Steak with Parsley-Parmesan Salad
Total time: 52 min
Yield: 4 servings
Ingredients: 1½ pounds flatiron steak; 3 tablespoons olive oil; 1 to taste kosher salt and pepper; 2 cups flat-leaf parsley leaves; 2 ounces Parmesan; 1 tablespoon lemon juice

A perfectly grilled flatiron steak topped with a fresh and vibrant salad of parsley leaves, shaved Parmesan, and lemon juice. This simple yet elegant dish combines rich meat with bright, fresh flavors.

4 servings

52 min

Published October 4, 2025

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Ingredients

•1½ pounds flatiron steak
•3 tablespoons olive oil
•1 to taste kosher salt and pepper
•2 cups flat-leaf parsley leaves
•2 ounces Parmesan
•1 tablespoon lemon juice

Cooking Instructions

1.
Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
30 min
2.
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5-7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
17 min
3.
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
5 min