Jumbo Shrimp with Chive Butter

Name: Jumbo Shrimp with Chive Butter
Total time: 13 min
Yield: 6 servings
Ingredients: ¼ cup Dijon mustard; ¼ cup fresh lemon juice; 1 cup butter; 6 tablespoons fresh chives; 36 pieces jumbo shrimp; 1 bunch whole chives

Succulent jumbo shrimp broiled to perfection and served with a rich chive-infused butter sauce made with Dijon mustard and fresh lemon juice. A elegant seafood dish that's both impressive and easy to prepare.

6 servings

13 min

Published October 4, 2025

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Ingredients

•¼ cup Dijon mustard
•¼ cup fresh lemon juice
•1 cup butter
•6 tablespoons fresh chives
•36 pieces jumbo shrimp
•1 bunch whole chives

Cooking Instructions

1.
Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
5 min
2.
Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.
8 min