Broiled Salmon Steaks
Perfectly broiled salmon steaks seasoned with olive oil, salt, and pepper, served with a flavorful Roasted Poblano and Caper Salsa. A healthy and delicious main course that's quick to prepare.
4 servings
8 min
Ingredients
- •4 pieces salmon steaks
- •2 tablespoons olive oil
- •1 to taste salt and pepper
- •1 serving Roasted Poblano and Caper Salsa
Cooking Instructions
- 1.
Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.
7 min
- 2.
Serve with Roasted Poblano and Caper Salsa.
1 min
