Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
A delightful no-bake dessert featuring vanilla ice cream in a chocolate cookie crust, decorated with chocolate sauce and almonds, served with a warm triple-berry compote.
Ingredients
- •1 quart vanilla ice cream
- •1 piece chocolate-cookie pie crust
- •⅓ cup chocolate syrup
- •2 tablespoons toasted almonds
- •2 containers blueberries
- •2 containers raspberries
- •2 containers blackberries
- •2 tablespoons water
- •2 tablespoons brown sugar
Cooking Instructions
- 1.
Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
15 min
- 2.
Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.
4 min
