Roasted Cauliflower with Lemon-Parsley Dressing
A flavorful dish of oven-roasted cauliflower florets tossed in a bright, fresh lemon-parsley dressing. The cauliflower becomes tender and golden brown while roasting, and the zesty herb dressing adds a burst of freshness.
4 servings
35 min
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Ingredients
- •1 head cauliflower
- •6 tablespoons olive oil
- •1 to taste kosher salt and pepper
- •1 cup flat-leaf parsley
- •½ teaspoon lemon zest
- •2 tablespoons lemon juice
Cooking Instructions
- 1.
Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25-30 minutes.
30 min
- 2.
Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
5 min
- 3.
DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.
