Salted Caramel Chocolate Brownie
Decadent chocolate brownies swirled with caramel and finished with a sprinkle of sea salt. These fudgy brownies combine rich dark chocolate with dulce de leche for an irresistible sweet and salty treat.
16 servings
50 min
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Ingredients
- •¾ cup all-purpose flour
- •⅛ teaspoon baking powder
- •1¼ cups brown sugar
- •2 whole eggs
- •⅓ cup caramel filling
- •2 teaspoons vanilla extract
- •⅔ cup unsalted butter
- •5¼ ounces dark chocolate
- •½ teaspoon sea salt
Cooking Instructions
- 1.
Preheat oven to 325°F. Place the flour, baking powder and sugar in a bowl and mix to combine. Add the eggs, caramel, vanilla and butter and whisk until smooth. Stir in the chocolate and spoon the mixture into an 8" square cake pan lined with non-stick parchment paper. Sprinkle with the sea salt and bake for 40-45 minutes or until just firm around the edges.
45 min
- 2.
Cut into 16 squares and serve warm or cold.
5 min
