Peach and Prosecco Ice
A refreshing frozen dessert combining sweet peaches with sparkling Prosecco wine. This elegant Italian-inspired ice is perfect for summer entertaining.
6 servings
3 hr
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Ingredients
- •¾ cup sugar
- •½ cup hot water
- •¼ cup orange juice
- •16 ounce frozen sliced peaches
- •1 cup Prosecco
Cooking Instructions
- 1.
Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
180 min
