Short Rib Terrine
A luxurious terrine made with tender cooked short rib meat, infused with golden garlic and smoky Spanish paprika. Perfect for spreading on crusty bread and serving with caper berries.
Ingredients
- •8 cloves garlic
- •½ cup extra-virgin olive oil
- •1½ teaspoons hot Spanish smoked paprika
- •1 teaspoon salt
- •½ teaspoon black pepper
- •6 cups short rib meat
- •1 serving accompaniments
Cooking Instructions
- 1.
Cook garlic in oil in a 10-inch heavy skillet over low heat, turning occasionally, until tender and golden, about 15 minutes. Transfer garlic with a slotted spoon to a cutting board and mash to a paste with a fork. Cook paprika, salt, and pepper in oil remaining in skillet over low heat, stirring, until fragrant, about 1 minute.
16 min
- 2.
Stir together paprika oil, garlic paste, and short rib meat in a large bowl until combined well. Pack mixture into a 5- to 6-cup crock, terrine, or bowl and let stand at room temperature 1 hour to allow flavors to develop. Serve at room temperature.
60 min
