Kale, Apple, Walnut and Sumac Onion Tabbouleh
A fresh and nutritious twist on traditional tabbouleh featuring shredded kale, crisp apples, and crunchy walnuts, brightened with sumac-spiced onions and pomegranate seeds.
4 servings
10 min
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Ingredients
- •2 cups kale leaves
- •¾ cup walnuts
- •½ cup apple
- •¼ cup red onion
- •1 teaspoon red wine vinegar
- •⅛ teaspoon ground sumac
- •¼ cup pomegranate seeds
- •3 tablespoons lemon juice
- •3 tablespoons olive oil
- •½ teaspoon kosher salt
Cooking Instructions
- 1.
Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
5 min
- 2.
Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.
5 min
