Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
Succulent grilled chicken tenders and jumbo shrimp skewers marinated in a bright lemon-garlic olive oil blend, served over fresh baby lettuces. A perfect summer grilling recipe that combines seafood and poultry.
Ingredients
- •24 piece uncooked large shrimp, unpeeled, deveined (thawed if frozen)
- •12 piece chicken tenders
- •⅓ cup fresh lemon juice
- •2 tablespoons finely grated lemon peel
- •2 cloves garlic cloves, minced
- •⅔ cup olive oil
- •1 bunch Baby lettuces
Cooking Instructions
- 1.
Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, dividing equally.
15 min
- 2.
Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side. Remove kebabs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa and Chipotle Aioli .
18 min
