Outside-in Cheddar Sliders on Mini Buns
Juicy mini beef burgers with a molten cheddar cheese center, served on soft dinner rolls. These sliders feature ground chuck stuffed with sharp white cheddar for an indulgent cheesy surprise in every bite.
8 servings
31 min
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Ingredients
- •1½ pounds ground chuck
- •4 cubes sharp white cheddar cheese
- •8 rolls soft dinner rolls
- •8 rolls split rolls
Cooking Instructions
- 1.
Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper.
15 min
- 2.
Prepare barbecue (medium-high to high heat). Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium. If desired, grill cut side of rolls until toasted, about 1 minute. Transfer patties to rolls; let rest 5 minutes.
16 min
