Cranberry-Cherry Compote
A rich and flavorful compote combining tart cranberries and sweet dark cherries, enhanced with brown sugar, apple cider, and bourbon for a sophisticated fruit sauce.
8 servings
27 min
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Ingredients
- •20 ounces cranberries
- •10 ounces dark sweet cherries
- •1¼ cups brown sugar
- •½ cup apple cider
- •½ teaspoon black pepper
- •½ cup bourbon
Cooking Instructions
- 1.
Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
27 min
- 2.
Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
