Avocado Cream

Name: Avocado Cream
Total time: 7 min
Yield: 6 servings
Ingredients: 2 whole ripe avocados, pitted, peeled; ½ cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh cilantro, plus leaves for serving; 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving; 1 to taste Kosher salt; 1 package Tortilla chips (for serving)

A smooth and creamy dip made with ripe avocados, sour cream, and fresh herbs. This light and flavorful spread combines cilantro and fennel fronds for a unique twist on traditional avocado dip.

6 servings

7 min

Published October 4, 2025

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Ingredients

•2 whole ripe avocados, pitted, peeled
•½ cup sour cream
•2 tablespoons apple cider vinegar
•2 tablespoons olive oil
•2 tablespoons finely chopped fresh cilantro, plus leaves for serving
•2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
•1 to taste Kosher salt
•1 package Tortilla chips (for serving)

Cooking Instructions

1.
Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
5 min
2.
Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
2 min