Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Name: Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 6 tablespoons fresh blood orange juice; 1½ teaspoons rice vinegar; 1 teaspoon honey; ¼ cup olive oil; ¼ cup mayonnaise; 1½ tablespoons chopped shallot; 1¼ pound savoy cabbage; ½ pound radicchio; 1 large red bell pepper; ½ cup dried cranberries

A colorful and refreshing slaw combining crisp savoy cabbage, radicchio, and red bell pepper, dressed with a creamy blood orange dressing and topped with dried cranberries. Perfect as a vibrant side dish.

6 servings

2 hr 10 min

Published October 4, 2025

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Ingredients

•6 tablespoons fresh blood orange juice
•1½ teaspoons rice vinegar
•1 teaspoon honey
•¼ cup olive oil
•¼ cup mayonnaise
•1½ tablespoons chopped shallot
•1¼ pound savoy cabbage
•½ pound radicchio
•1 large red bell pepper
•½ cup dried cranberries

Cooking Instructions

1.
Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
120 min
2.
Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.
10 min