Greek-Style Mahi Mahi
A Mediterranean-inspired dish featuring broiled mahi mahi fillets topped with a creamy feta-herb sauce and served with seasoned tomatoes. The fish is garnished with lemon slices and finished with fresh mint and dill for a bright, Greek flavor profile.
Ingredients
- •3 medium tomatoes
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon red-wine vinegar
- •4 pieces mahi mahi fillet
- •½ cup mayonnaise
- •¼ cup crumbled feta
- •3 tablespoons chopped mint
- •2 tablespoons chopped dill
- •1 teaspoon fresh lemon juice
- •8 slices lemon slices
Cooking Instructions
- 1.
Preheat broiler.
5 min
- 2.
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
3 min
- 3.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
5 min
- 4.
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
5 min
- 5.
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
16 min
- 6.
toasted orzo with saffron and fennel
