Honeydew Coconut Frappes
A refreshing blend of sweet honeydew melon, cucumber, and coconut sorbet with hints of lime and mint. This cooling summer beverage combines tropical flavors for a delightfully fresh drink.
6 servings
10 min
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Ingredients
- •1 whole honeydew melon
- •1 whole seedless cucumber
- •½ cup fresh lime juice
- •1 cup ice cubes
- •⅔ cup coconut sorbet
- •¼ cup fresh mint leaves
Cooking Instructions
- 1.
Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.
5 min
- 2.
Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.
5 min
