Grilled Shrimp Satay with Peaches and Bok Choy
A flavorful Asian-inspired grilled dish combining succulent shrimp, sweet peaches, and tender baby bok choy with a rich peanut sauce. The perfect balance of sweet, savory, and spicy flavors makes this an elegant outdoor grilling recipe.
Ingredients
- •6 tablespoons smooth natural peanut butter
- •⅓ cup dark brown sugar
- •3 tablespoons seasoned rice vinegar
- •2 tablespoons soy sauce
- •2½ teaspoons hot chili paste
- •9 tablespoons peach nectar
- •3 whole peaches or nectarines
- •16 pieces uncooked large shrimp
- •6 heads baby bok choy
- •halved lengthwise
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
5 min
- 2.
Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
12 min
- 3.
Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
3 min
- 4.
*Available in the Asian foods section of many supermarkets and at Asian markets.
