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Turkey Chili

A hearty and flavorful chili made with tender turkey, black beans, peppers, and aromatic spices. Perfect for using leftover turkey and warming up on a cold day.

6 servings
35 min
Published October 4, 2025
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Ingredients

  • •1 whole large white onion
  • •2 whole bell peppers
  • •3 tablespoons vegetable oil
  • •1 tablespoon chili powder
  • •1 teaspoon chipotle chile powder
  • •2 teaspoon packed brown sugar
  • •1 can whole tomatoes in juice
  • •1 can black beans
  • •½ cup water
  • •2 cups cooked turkey
  • •1 serving accompaniments

Cooking Instructions

  1. 1.

    Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.

    30 min

  2. 2.

    Stir in turkey and let stand, covered, until heated through, 5 minutes.

    5 min

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