Greek Lamb Burgers with Spinach and Red Onion Salad
Juicy Mediterranean-style lamb burgers seasoned with mint, paprika and cinnamon, topped with a fresh spinach, feta and red onion salad. Served on toasted buns for a delicious Greek-inspired meal.
4 servings
17 min
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Ingredients
- •⅓ cup chopped fresh mint
- •2 teaspoons paprika
- •¾ teaspoon ground cinnamon
- •½ teaspoon salt
- •3 tablespoons olive oil
- •1⅓ pounds ground lamb
- •4 pieces hamburger buns
- •1½ cups baby spinach leaves
- •1⅓ cups crumbled feta cheese
- •4 slices red onion
- •1½ teaspoons balsamic vinegar
Cooking Instructions
- 1.
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
12 min
- 2.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
5 min
