Ginger Slaw
A fresh and creamy coleslaw with a zippy ginger twist, combining crisp cabbage and carrots with a tangy mayonnaise-sour cream dressing.
6 servings
4 hr
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Ingredients
- •1 whole cabbage
- •1 large carrot
- •½ cup mayonnaise
- •½ cup low-fat sour cream
- •2 tablespoons Dijon mustard
- •1 tablespoon minced fresh ginger
- •to taste salt and pepper
- •3 tablespoons chopped parsley
Cooking Instructions
- 1.
Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.
240 min
