Rhubarb and Strawberry Compote with Fresh Mint
A refreshing spring dessert combining tart rhubarb and sweet strawberries, brightened with fresh mint. This versatile compote can be served over ice cream, yogurt, or as a standalone treat.
6 servings
1 hr 10 min
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Ingredients
- •3 cups fresh rhubarb
- •¾ cup sugar
- •¼ cup water
- •1 pint fresh strawberries
- •2 tablespoons fresh mint
Cooking Instructions
- 1.
Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawberries. Transfer to bowl and stir in mint. Chill until cold, about 1 hour.
70 min
