Shrimp with Herby White Beans and Tomatoes

Ingredients

• •3 tablespoons olive oil
• •1 medium shallot
• •1 can diced tomatoes
• •½ teaspoon kosher salt
• •½ teaspoon black pepper
• •1 can white beans
• •¼ cup Roasted Garlic Herb Sauce
• •8 ounces shrimp
• •2 slices crusty bread

Cooking Instructions

1. 1.

   Heat 2 Tbsp. oil in a large skillet over medium; cook shallot until just softened and golden, about 2 minutes. Add tomatoes with their juices, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water. Increase heat to high, bring to a boil, and cook until sauce thickens slightly, about 5 minutes. Reduce heat to low, add beans and 1/4 cup Roasted Garlic Herb Sauce, and cook, stirring, until warmed through, 1-2 minutes. Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.

   10 min

2. 2.

   Wipe out skillet. Heat remaining 1 Tbsp. oil in skillet over medium-high. Add shrimp and remaining 1/4 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until shrimp is cooked through and starting to take on a little color on both sides, about 3 minutes. Divide shrimp between bowls with beans; drizzle with additional sauce. Serve with toast alongside.

   5 min