Watermelon Salad With Radishes and Mint
A refreshing summer salad combining sweet watermelon cubes with crisp radishes, red onion, and fresh mint, dressed in a light red wine vinegar and olive oil vinaigrette.
6 servings
11 min
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Ingredients
- •1 to taste Kosher salt and freshly ground black pepper
- •1 bunch red radishes
- •2 tablespoons red wine vinegar
- •4 teaspoons extra-virgin olive oil
- •½ whole red onion
- •4½ pounds watermelon
- •2 tablespoons mint leaves
Cooking Instructions
- 1.
Dissolve a spoonful of salt in a large bowl of ice and water. Add the radishes and let sit for a few minutes to crisp.
5 min
- 2.
Whisk the vinegar, oil, and 1 teaspoon salt in a large bowl. Drain the radishes and add to the bowl, along with the onion and watermelon.
3 min
- 3.
Gently toss with your hands to coat evenly.
1 min
- 4.
Spread on a serving platter, grind pepper all over, and top with the mint.
2 min
