Gol-Keri (Quick Mango Achaar)
A vibrant Indian-style quick mango pickle featuring diced mango combined with onions, aromatic spices like cumin and coriander, and sweetened with jaggery. This fresh take on traditional achaar has a perfect balance of sweet, spicy, and tangy flavors.
Ingredients
- •¼ cup onions
- •¼ tsp fine sea salt
- •1 whole mango
- •¼ tsp ground cumin
- •¼ tsp ground coriander
- •1 tsp ground cayenne
- •4 Tbsp jaggery
- •to taste salt
- •to taste to taste
Cooking Instructions
- 1.
Dust the onions with the salt and set aside for 15 minutes to let the onions sweat. Using a muslin cloth or strainer, extract and remove as much of the onion juice as possible. Rinse once after done and squeeze any remaining water away from the onions. Spread the onions onto a paper towel for 5 minutes.
20 min
- 2.
Mix all remaining ingredients in a large bowl until well combined. Stir carefully to keep the mango pieces intact. Add onion and mix again. Taste for salt, and adjust if needed. This salsa is best consumed cold, within 2 days of preparation.
10 min
