Miso-Glazed Salmon Skewers
Succulent salmon skewers glazed with a savory-sweet miso marinade and finished with a sprinkle of shichimi togarashi. This Japanese-inspired dish combines the rich flavors of miso, dashi, and mirin for a delicious main course.
4 servings
20 min
Ingredients
- •¼ cup yellow miso paste
- •2 teaspoons dashi powder
- •2 tablespoons mirin
- •2 teaspoons superfine sugar
- •1¼ pounds salmon fillets
- •to taste amaranth leaves
- •to taste shichimi togarashi
- •
Cooking Instructions
- 1.
Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.
5 min
- 2.
Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.
15 min
