Sambal Chicken Skewers
Spicy and sweet grilled chicken skewers marinated in a flavorful Asian-inspired sauce made with sambal oelek, Sriracha, and fish sauce. These succulent chicken thigh pieces are basted with a reduced marinade for a deliciously sticky glaze.
4 servings
35 min
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Ingredients
- •½ cup light brown sugar
- •½ cup rice vinegar
- •⅓ cup hot chili paste
- •¼ cup fish sauce
- •¼ cup Sriracha
- •2 teaspoons ginger
- •1½ pounds chicken thighs
- •ingredient info
- •8 pieces bamboo skewers
Cooking Instructions
- 1.
Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
15 min
- 2.
Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
10 min
- 3.
Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.
10 min
