Ginger-Vanilla Fro Yo with Peach Compote

Name: Ginger-Vanilla Fro Yo with Peach Compote
Total time: 6 h
Yield: 6 servings
Ingredients: 2 cups 2-percent-fat plain Greek yogurt; 3 cups lowfat vanilla pudding; ¼ cup crystallized ginger; 4 tablespoons honey; 1 teaspoon vanilla extract; 2 large peaches; 3 tablespoons sugar; 1 teaspoon grated fresh ginger; ½ teaspoon cinnamon; to taste cinnamon

A refreshing frozen yogurt dessert made with Greek yogurt and vanilla pudding, flavored with crystallized ginger and topped with a warm spiced peach compote. This healthier frozen treat combines creamy and fruity elements for the perfect summer dessert.

6 servings

6 hr

Published October 4, 2025

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Ingredients

•2 cups 2-percent-fat plain Greek yogurt
•3 cups lowfat vanilla pudding
•¼ cup crystallized ginger
•4 tablespoons honey
•1 teaspoon vanilla extract
•2 large peaches
•3 tablespoons sugar
•1 teaspoon grated fresh ginger
•½ teaspoon cinnamon
•to taste cinnamon

Cooking Instructions

1.
In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours. Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes. Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.
360 min