Spicy Coconut Curry Sauce
A rich and creamy Thai-inspired curry sauce made with coconut milk, red curry paste, and aromatic spices. This versatile sauce combines the perfect balance of spicy, tangy, and savory flavors.
4 servings
35 min
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Ingredients
- •¾ cup minced onion
- •4 cloves garlic
- •¼ cup Thai red curry paste
- •¼ cup vegetable oil
- •2¼ cups coconut milk
- •3 tablespoons lime juice
- •1½ tablespoons fish sauce
- •1½ teaspoons sugar
- •¼ teaspoon cayenne
- •½ cup cilantro
Cooking Instructions
- 1.
Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
8 min
- 2.
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
25 min
- 3.
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.
2 min
