Lemon Whipped Cream
Light and airy whipped cream infused with fresh lemon zest and juice for a bright, citrusy flavor. Perfect as a topping for desserts or fruit.
4 servings
5 min
Ingredients
- •1 cup chilled heavy whipping cream
- •2 tablespoons sugar
- •1 tablespoon finely grated lemon peel
- •2 teaspoon fresh lemon juice
Cooking Instructions
- 1.
Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
5 min
