Collard Green and Radish Slaw with Crispy Shallots
A fresh and crunchy slaw combining tender collard greens and crisp radishes, topped with golden-fried shallots and dressed in a flavorful shallot oil and vinegar dressing.
4 servings
15 min
Ingredients
- •2 whole small shallots
- •6 tablespoons vegetable oil
- •1 teaspoon Kosher salt
- •1 bunch collard greens
- •6 whole small radishes
- •2 tablespoons white wine vinegar
- •1 teaspoon black pepper
Cooking Instructions
- 1.
Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8-10 minutes. Using a slotted spoon, transfer shallots to a paper towel-lined plate; season with salt. Transfer oil to a small bowl and let cool.
10 min
- 2.
Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper. Drizzle with shallot oil and toss to coat. Top with crispy shallots.
5 min
- 3.
DO AHEAD: Crispy shallots can be made 2 hours ahead. Store shallots and oil separately at room temperature.
