Pork Tenderloin with Date and Cilantro Relish
Juicy pork tenderloin served with a sweet and savory relish made from Medjool dates, orange juice, and fresh cilantro. This elegant dish combines the richness of pork with the natural sweetness of dates and bright citrus notes.
Ingredients
- •3 tablespoons olive oil, divided
- •1½ pounds pork tenderloin
- •1 to taste Kosher salt, freshly ground pepper
- •⅔ cup Medjool dates
- •2 tablespoons fresh orange juice
- •3 tablespoons chopped fresh cilantro
Cooking Instructions
- 1.
Preheat oven to 425°F. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Season pork with salt and pepper and cook, turning, until browned on all sides, 6-8 minutes. Transfer skillet to oven and cook pork until an instant-read thermometer inserted in thickest part registers 140°F, 10-15 minutes. Transfer pork to a cutting board and let rest at least 5 minutes before slicing; set aside pan drippings.
25 min
- 2.
Toss dates, orange juice, reserved pan drippings, 3 tablespoons chopped cilantro, and remaining 2 tablespoons oil in a small bowl; season with salt and pepper. Spoon relish over pork and top with cilantro leaves.
5 min
- 3.
DO AHEAD: Relish (without pan drippings) can be made 4 hours ahead. Cover and chill. Add pan drippings just before serving.
