Raw Tomato Sauce
A fresh, no-cook tomato sauce made with ripe tomatoes, garlic, and extra-virgin olive oil. Perfect for pasta or as a base for other dishes.
4 servings
10 min
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Ingredients
- •1¾ lbs ripe tomatoes
- •1½ cloves garlic
- •½ cup passata di pomodoro
- •5 tablespoons extra-virgin olive oil
- •1 pinch crushed red pepper flakes
- •to taste salt and black pepper
Cooking Instructions
- 1.
Grate the fleshy sides of the tomatoes on the large holes of a box grater into a big bowl. Discard the skins. Add the garlic, passata, oil, and crushed red pepper flakes, and season to taste with salt and pepper.
10 min
