Maw Maw Hinson's Tomato Gravy
A rich and comforting Southern-style tomato gravy made with fresh tomatoes and butter, simmered until thick and flavorful. Perfect served over biscuits, grits, or rice.
4 servings
40 min
Be the first to rate this recipe
Ingredients
- •1½ pounds tomatoes
- •¼ cup unsalted butter
- •to taste Kosher salt
- •to taste black pepper
Cooking Instructions
- 1.
Bring tomatoes and butter to a simmer in a large skillet over medium heat. Cover, reduce heat to low, and simmer gently, stirring occasionally, until tomatoes are softened, 35-40 minutes. Season with salt and pepper.
40 min
