Ecuadoran Tamarillo Salsa
A vibrant and spicy Ecuadorian salsa made with exotic tamarillo (tree tomato), serrano chile, and fresh herbs. This zesty condiment combines citrus notes with heat for a unique South American flavor.
4 servings
5 min
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Ingredients
- •1 whole fresh tamarillo
- •1 whole fresh serrano chile
- •2 whole large scallions
- •1 tablespoon water
- •1 teaspoon olive oil
- •1 tablespoon chopped cilantro
- •1 teaspoon fresh lime juice
Cooking Instructions
- 1.
Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.
5 min
