Country Ham with Redeye Gravy
Classic Southern country ham served with a rich redeye gravy made from pan drippings, strong coffee, and chicken broth. The coffee adds a deep, complex flavor to complement the salty ham.
Ingredients
- •6 ounces country ham, sliced 1/4-inch thick
- •1 tablespoon unsalted butter, plus more for ham if necessary
- •½ cup strong black coffee
- •½ cup low-sodium chicken broth or water
- •½ teaspoon sugar
Cooking Instructions
- 1.
Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2-3 minutes per side. Transfer ham to a platter.
6 min
- 2.
Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3-4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.
5 min
