Salami Crisps
Crispy, oven-baked Genoa salami rounds that make a perfect low-carb snack or appetizer. These crunchy meat chips are simple to prepare and deliciously salty.
6 servings
17 min
Ingredients
- •24 slices Genoa salami
- •1 sheet parchment paper
Cooking Instructions
- 1.
Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
5 min
- 2.
Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)
12 min
