Chicken, Ham, and Tarragon Pie
A hearty and elegant pie featuring tender chicken and ham pieces flavored with fresh tarragon, all encased in buttery puff pastry. This classic combination creates a delicious main dish perfect for special occasions.
Ingredients
- •1 package all-butter puff pastry
- •¼ cup all-purpose flour
- •2 slices ham
- •1 tablespoon fresh tarragon
- •½ portion Chicken with White Wine and Herbs
- •1 whole egg
- •1 egg beaten egg
Cooking Instructions
- 1.
Roll out the pastry on a floured counter and, using your pie dish as a template, cut out a piece to generously fit the top. From the trimmings, cut a 3/4-inch wide strip (it can be in pieces) to fit around the rim of the dish. Dampen the edges and stick the strips in place around the rim.
15 min
- 2.
Mix the ham and tarragon into the chicken filling, then spoon this into the dish. Dampen the top of the pastry strip and place the pastry round on top. Trim the edges and press down gently. Decorate the top if you wish with pastry shapes made from the trimmings, then brush with the beaten egg and make a small slit in the top for a steam hole. Either freeze or cook within 4 hours (keep the pie in the fridge).
20 min
