Caesar Potato Salad with Sugar Snap Peas
A fresh and flavorful twist on traditional potato salad featuring fingerling potatoes, crisp sugar snap peas, radishes, and red onion tossed in a Caesar-style dressing with Parmesan cheese.
6 servings
20 min
Ingredients
- •1½ pounds fingerling potatoes
- •8 ounces trimmed sugar snap peas
- •1 bunch radishes
- •½ small red onion
- •¼ cup olive oil
- •3 tablespoons fresh lemon juice
- •1 tablespoon Dijon mustard
- •1 clove garlic
- •½ cup Parmesan cheese
Cooking Instructions
- 1.
Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4 ingredients in small bowl to blend. Whisk in Parmesan. Season dressing with salt and generous amount of pepper. Add dressing to potato mixture; toss to coat. Season with more salt and pepper, if desired. Serve warm or at room temperature.
20 min
