Green Goddess Tuna Salad Sandwich
A fresh and herbaceous twist on classic tuna salad featuring a vibrant green goddess dressing made with basil, parsley, and tarragon. Served on toasted English muffins and topped with a bright herb salad.
Ingredients
- •¼ cup basil leaves
- •¼ cup parsley leaves with tender stems
- •¼ cup tarragon leaves
- •¼ cup mayonnaise
- •¼ cup sour cream
- •1 tsp lemon zest
- •2 Tbsp lemon juice
- •2 Tbsp extra-virgin olive oil
- •1 can tuna
- •1 stalk celery
- •1 small shallot
- •1 clove garlic
- •to taste kosher salt and pepper
- •½ cup mixed tender herbs
- •2 whole English muffins
- •split
- •lightly toasted
Cooking Instructions
- 1.
Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
10 min
- 2.
Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
3 min
- 3.
Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.
5 min
