Quick-Pickled Vegetables

Name: Quick-Pickled Vegetables
Total time: 10 min
Yield: 4 servings
Ingredients: ½ cup unseasoned rice vinegar; 1 Tbsp sugar; 2 tsp kosher salt; 1 cup thinly sliced vegetables; ½ cup red onion; ½ cup cucumber

A simple and versatile recipe for making crisp pickled vegetables using rice vinegar, sugar, and salt. Perfect for adding a tangy crunch to salads, sandwiches, or as a side dish.

4 servings

10 min

Published October 4, 2025

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Ingredients

•½ cup unseasoned rice vinegar
•1 Tbsp sugar
•2 tsp kosher salt
•1 cup thinly sliced vegetables
•½ cup red onion
•½ cup cucumber

Cooking Instructions

1.
Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
10 min
2.
Vegetables can be pickled 3 days ahead. Cover and chill.