Plum-Marzipan Galette

Name: Plum-Marzipan Galette
Total time: 26 min
Yield: 8 servings
Ingredients: 1 spray Vegetable oil cooking spray; 1½ pounds Italian plums; ⅓ cup sugar; ¼ teaspoon ground cardamom; 2 tablespoons all-purpose flour; 1 piece pie crust dough; ¼ cup marzipan; 1 large egg; lightly beaten

A rustic French-style tart featuring sweet Italian plums and crumbled marzipan layered on a flaky pie crust, seasoned with aromatic cardamom for an elegant dessert.

8 servings

26 min

Published October 4, 2025

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Ingredients

•1 spray Vegetable oil cooking spray
•1½ pounds Italian plums
•⅓ cup sugar
•¼ teaspoon ground cardamom
•2 tablespoons all-purpose flour
•1 piece pie crust dough
•¼ cup marzipan
•1 large egg
•lightly beaten

Cooking Instructions

1.
Heat oven to 375°. Coat a large rimmed baking sheet with cooking spray. In a bowl, toss plums with 1/3 cup sugar and cardamom. Dust flour on work surface; roll out dough to a 14-inch diameter and transfer to baking sheet. Leaving a 2-inch border, sprinkle marzipan on dough. Arrange plums in circular pattern over marzipan. Fold and pleat edges toward center. Brush dough with egg and sprinkle with remaining 1 teaspoon sugar. Bake until crust is golden, 22 to 26 minutes. Cool; serve.
26 min