Grilled Peaches with Fresh Raspberry Sauce
Sweet and juicy peaches are grilled to perfection and served with a fresh homemade raspberry sauce. This elegant summer dessert combines the smoky caramelization of grilled fruit with a bright, tangy berry sauce.
Ingredients
- •2¼ cups fresh raspberries
- •3 tablespoons water
- •3 tablespoons sugar
- •1 tablespoon fresh lemon juice
- •3 tablespoons unsalted butter
- •1½ tablespoons dark brown sugar
- •6 whole peaches
- •halved
- •pitted
Cooking Instructions
- 1.
Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
15 min
- 2.
Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
15 min
