German Potato Salad with Dill
A warm German-style potato salad featuring tender waxy potatoes tossed with sautéed onions, fresh dill, and a tangy apple cider vinegar dressing. Caraway seeds add a traditional Germanic touch to this hearty side dish.
Ingredients
- •2 pounds halved small waxy potatoes
- •¼ cup olive oil
- •½ whole chopped onion
- •¼ cup apple cider vinegar
- •4 whole sliced scallions
- •2 tablespoons chopped fresh dill
- •1 teaspoon toasted caraway seeds
- •1 teaspoon Salt
- •½ teaspoon Pepper
Cooking Instructions
- 1.
Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Meanwhile, heat 1/4 cup olive oil in a medium skillet over medium-high heat. Add 1/2 chopped onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in 1/4 cup apple cider vinegar. Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.
25 min
