Cranberry and Celery Relish
A fresh and crunchy holiday relish combining tart cranberries with crisp celery and toasted almonds. This versatile condiment offers a perfect balance of sweet and savory flavors.
6 servings
22 min
Ingredients
- •1 bag cranberries
- •¾ cup sugar
- •¾ cup water
- •1 cup chopped celery
- •¼ cup sliced almonds
- •1 garnish celery leaves
Cooking Instructions
- 1.
Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
20 min
- 2.
Just before serving, stir in celery and almonds.
2 min
