Radishes With Crème Fraîche and Furikake
A fresh and vibrant appetizer featuring crisp mixed radishes served alongside creamy crème fraîche and homemade furikake seasoning. The dish combines Japanese-inspired flavors with French elements for an elegant presentation.
Ingredients
- •1 sheet toasted nori sheet
- •1 Tbsp mild red pepper flakes
- •1 Tbsp toasted sesame seeds
- •1 tsp flaky sea salt
- •½ whole lemon
- •1½ lb mixed radishes
- •¾ cup crème fraîche
- •1 piece spice mill
Cooking Instructions
- 1.
Finely grind nori in spice mill; transfer to a small bowl and mix in red pepper flakes, sesame seeds, and 1 tsp. sea salt. Using a Microplane, finely grate zest of lemon half into bowl and use your fingers to work it into nori mixture (this will keep the zest from clumping). Set lemon half aside.
5 min
- 2.
Cut radishes into a mix of 1/4"-thick rounds and 1"-thick wedges, depending on their size (you just want pieces that are easy to pick up and eat).
10 min
- 3.
To serve, spoon crème fraîche onto one side of a platter or large plate and sprinkle furikake over. Pile up radishes on the other side of the platter. Squeeze juice from reserved lemon half over radishes and sprinkle with a bit of sea salt.
5 min
