Tomato & Smoked Salmon Carpaccio
An elegant appetizer featuring thin slices of smoked Nova Scotia salmon topped with fresh heirloom tomatoes, capers, and olive oil. This light and refreshing dish is perfect served with toasted artisanal bread.
4 servings
7 min
Ingredients
- •¼ pound smoked salmon
- •2 large heirloom tomatoes
- •2 tablespoons extra-virgin olive oil
- •1 to taste kosher salt
- •1 to taste black pepper
- •1 tablespoon capers
- •4 slices olive or rosemary bread
- •for serving
Cooking Instructions
- 1.
1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
2 min
- 2.
2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
3 min
- 3.
3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
2 min
