Hot Miso Crab
A delicious blend of jumbo lump crab meat mixed with silken tofu, miso, and savory seasonings, served hot on crispy bread slices. This elegant appetizer combines Japanese and Western flavors for a unique twist on traditional crab toast.
Ingredients
- •½ cup silken tofu
- •3 tablespoons white miso
- •1 tablespoon freshly squeezed lemon juice
- •2 tablespoons sherry vinegar
- •1 teaspoon onion powder
- •¼ teaspoon cayenne
- •½ teaspoon freshly ground black pepper
- •8 ounces jumbo lump crab
- •¼ cup sour cream
- •2 tablespoons finely chopped fresh chives
- •¼ cup Olive oil
- •1 loaf miche bread or baguette
- •15 slices bread slices
Cooking Instructions
- 1.
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
5 min
- 2.
2. With an immersion blender or a food processor, puree the tofu, miso, lemon juice, vinegar, garlic powder, onion powder, cayenne, and pepper until smooth.
5 min
- 3.
3. Transfer to a small bowl and fold in the crab, sour cream, and chives.
3 min
- 4.
4. Pour 1/4 inch of oil into a shallow dish and soak the bread in the oil, coating both sides.
5 min
- 5.
5. Evenly heap 2 to 3 tablespoons of the crab mixture onto each slice of bread and lay the slices on the prepared baking sheet. Bake for 12 to 14 minutes, until a little browned. Serve hot.
14 min
