Salted Meyer Lemon and Sage Pressé
A refreshing cocktail combining the sweet-tart flavors of Meyer lemons with aromatic sage leaves, simple syrup, and a hint of salt, topped with sparkling club soda. Perfect for a sophisticated summer drink.
4 servings
5 min
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Ingredients
- •2 whole quartered Meyer or regular lemons
- •¼ cup fresh sage leaves
- •½ cup Simple Syrup
- •½ teaspoon kosher salt
- •12 ounce club soda
Cooking Instructions
- 1.
Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.
5 min
